And right now I'm practically slobbering over the key board from his freshly made vanilla crepes filled with yogurt and topped with powdered sugar.
Sunday, June 6, 2010
My husband is AMAZING!
Can I just tell you how great of a cook Bradley is? The other day he decided to try his hand at smoking a pork roast for pulled pork sandwiches. He started at 11:30am and finished around 8:30pm!! If I can do my math correctly, that's 9 hours of slow roasting GOODNESS.
And right now I'm practically slobbering over the key board from his freshly made vanilla crepes filled with yogurt and topped with powdered sugar.
And right now I'm practically slobbering over the key board from his freshly made vanilla crepes filled with yogurt and topped with powdered sugar.
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